The keto diet is known for its extremes. “By nature, the keto diet isn’t fully balanced,” says Keri Glassman, RD, owner of Nutritious Life in New York City. Just look at the ratios in a typical keto diet food list: People on a keto diet aim to eat upwards of 80 percent of their calories from fat. They’ll also eat very few carbs. So, for the most part, you’ll skip out on fruits, Supraketo Official legumes (like beans and lentils), most dairy, starchy vegetables, and Supraketo Fat Burner whole grains. And while you don’t need fruit or beans alone to be healthy, when removed altogether and while eliminating multiple foods, you can wind up with a less-than-nutritious diet. Because of keto’s restrictions, people on the diet are often at risk of deficiencies in essential nutrients, such as B vitamins, vitamin D, calcium, selenium, magnesium, and vitamin C, says Dana Elia, RDN, an integrative and functional medicine dietitian in Lancaster, Pennsylvania.

If you were consuming a standard American diet, which is typically filled with processed foods, you may have come to the keto diet already deficient in a slew of important nutrients, according to the International Food Information Council. To cover your nutrient bases, talk to a registered dietitian who is knowledgeable about keto before starting. Also, know that keto isn’t just about avoiding refined grains, junk food, and sugar - a popular misconception. Everything except for pure fats (like oil) and meat (chicken, fish, beef) is a source of carbs. And while everyone’s carb allotment is different, research indicates that restricting carb intake to fewer than 50 grams (g) of net carbs per day is necessary to stay in ketosis, or the state in which you’re burning fat instead of glucose (sugar) for fuel. The idea of net carbs, which refers to the total amount of carbs minus any fiber or sugar alcohols, is often used by proponents of low-carb diets, but is not officially recognized by the U.S. Food and Drug Administration or the American Diabetes Association.

Each week I’m trying to help take the stress out of a keto diet by giving you FIVE low-carb dinners plus a bonus meal prep recipe that helps keep you on track! This week your bonus is a tray of delicious Double Chocolate Sheet Pan Cookies-Only 3.6 net carbs a piece! When you click through to each individual recipe, it’ll take you to the full, detailed, step-by-step instructions. This includes a printable recipe card that includes nutrition information. To figure out the net carb count, subtract the amount of fiber from the amount of total carbs. At the bottom of this post, you’ll find a printable meal plan (with space to fill in your own needs & weekend plans) as well as an organized grocery list to help make things even easier. If you’re having trouble printing this, make sure you have your ad blocker disabled. If you like to meal prep to get ahead for the week, I’ve even included tips for preparing each meal in advance.

So sit back and relax-I’ve got dinner covered! These Double Chocolate Sheet Pan Cookies are perfect for multiple reasons. 1.) They’re only 3.6 net carbs, 2.) They’re unbelievably rich and fudgy, and 3.) They don’t require chilling like most keto desserts do! You could prepare, bake, and allow these to cool in just about 30 minutes! If you don’t think you’ll eat 24 in a week (or if you want to make a double batch for next week), these are easily freezable! Just double wrap each cookie in plastic wrap and store in a freezer-safe container for a few months! This Chicken Philly Cheesesteak Skillet is perfect for a Monday-a one-pan meal packed with tons of veggies! Don’t worry, though, picky eaters